Multigrain Atta

By ensuring that all the nutrients of the grain stay intact and protected in our packaging, we deliver the freshness of the fields combined with the power of the whole wheat.

Multigrain atta is flour made using a combination of multiple grains such as wheat, ragi, oats, maize(corn),chana dal, and soya. Mutilgrain atta with step by step pictures. Multigrain atta is used for making Indian flat breads like chapati, poori,paratha,naan,kulcha etc.

Multigranin Atta by Deepak Blend of 7 Wholesome Grains - Wheat , Barley, Gram, Maize, Soya, Ragi , Sorgum.

The dough made from DEEPAK BRAND Atta absorbs more water, hence rotis remain softer for longer. This means you serve soft, fluffy rotis to your family which powers them through their day!

• Made from 100% Mp Sharbati Wheat
• 3-Step Cleaning
• Tradtional Chakki Like Grinding
• Nutritional Lock
• Atta Absorbs more water
• Rotis Stay Softer For longer